Tosta with smoked cod carpaccio on pink tomato paste and raisin vinaigrette
Cured beef from Leon seasoned
with La Vera red pepper
Cheese tasting station
Lean Iberian pork fillet, aubergine compote,
and curry and mango chutney
Foie gras bonbon with almond granola
and Grenache reduction
Tasting of mini-croquettes (2 types):Iberian ham,
squid in ink, mushrooms and boletus and/or cod brandade
Curled oysters on crushed ice with citrus aromas
Homemade croquettes of oxtail in red wine
Roast octopus on a bed of roast potato, Romesco sauce and paprika oil from La Vera
Beef carpaccio with slivers of Parmesan cheese,
Port reduction and rocket
Grilled slice of foie gras with salt flakes
Parmentier of cod confit
on a bed of flambéed peppers
€37,00 / PAX
(including VAT)
Aperitivo
Cured beef from Leon seasoned with La Vera red pepper
Foie gras bonbon with almond granola and Grenache reduction
Curled oysters on crushed ice with citrus aromas
Salmon marinated in dill oil and yogurt sauce
Homemade croquettes of Iberian ham
Roast octopus on a bed of roast potato, Romesco sauce and paprika oil from La Vera
Wild prawns in Muscatel tempura
Grilled scallops with garlic oil and parsley on a bed of salt
Aperitifs
Particular Chardonnay Moscatel de Alejandría 2017
Particular Garnacha Rosé
Particular Garnacha 2017
FOR STARTERS
Skewered hake loin with clams
in prawn sauce and prawn served as tempura
TO FINISH
Pyrenean beef cheek glazed with D.O.P Cariñena wine, with candied potato cubes and truffled porrusalda (Basque leek stew)
DESSERTS
Chocolate brownie
with ice cream and almond sprinkles
Coffee and liqueurs
Aperitif + Menu 1 = €45,00 / PAX
(including VAT)
FOR STARTERS
Supreme of cod confit in Empeltre oil,
black potato au gratin, pil pil sauce and olive oil purée
TO FINISH
Beef tenderloin stuffed with foie in spleen sauce with dried apricots
DESSERT
Quince jelly and Idiazabal cream cheese rollups with strawberries
in Muscatel and passion fruit ice cream
Coffee and liqueurs
Aperitif+ Menu 2 = €52,00 / PAX
(including VAT)
FOR STARTERS
Loin of wild turbot confit in Empeltre oil
on a bed of escalivada (Catalan-style grilled vegetables),
porrusalda (Basque leek stew) and leek crisp
TO FINISH
Shoulder of baby lamb roasted at low temperature
served in its juice on a bed of sliced potatoes
DESSERT
Finger of traditional Aragon almond sponge with Jijona nougat ice cream
and almond sprinkles
Coffee and liqueurs
Aperitif + Menu 3 = €59,00 / PAX
(including VAT)
Winelist
Wine list 1
Particular Chardonnay
Moscatel de Alejandría 2017
Particular Cariñena 2016
ó
Particular Garnacha Old Vine 2015
€7.00
(including VAT)
Wine list 2
Particular Chardonnay
fermentado en barrica 2017
Particular Garnacha Centenaria 2015
€13,00
(including VAT)
Wine list 3
Particular Chardonnay
fermentado en barrica 2017
Gala Placidia Garnacha 2015
€15,00
(including VAT)
Wine list 4
Particular Chardonnay
fermentado en barrica 2017
Legado de Gala Placidia Garnacha Cariñena 2015
€19,00
(including VAT)
INFORMATION AND BOOKINGS
For further details of menus, please contact us by completing the contact form and sending us an email to: enoturismo@tierradecubas.es or phoning us on 976 620 454.
Basic information on data protection – Responsibility for managing information: Bodegas San Valero, S.Coop. Purpose: answering requests for information and/or contact and sending out information on products, services and activities, whenever we have your consent to do so. Legitimisation: consent of the interested party given by checking the box and sending their details. Rights: access, rectification, and suppression of data, along with other rights as explained in our data protection policy: Legal information.
INFORMATION
Offices
+34 976 620 425 | info@tierradecubas.es
Wine tourism
+34 976 620 454 | enoturismo@tierradecubas.es
Monday to Thursday: 8 am to 4 pm
Friday: 7 am to 3 pm
Crta. A-220 km 24
Cariñena (Zaragoza) España
WINE TOURISM BOOKINGS
+34 976 620 454 | enoturismo@tierradecubas.es
Monday to Sunday: 10 am to 6 pm
