Guided tour of Tierra de Cubas + Tasting of Particular with Deluxe Appetizer


Any day of the year is good for visiting our Tierra de Cubas winery and pairing it with a deluxe appetizer.

The tour lasts about 2 ½ hours. For a minimum of 20 people.

Reception and welcome glass of cava, during which you will learn about the Tierra de Cubas project and history of DOP Cariñena.

You will visit the various parts of the winery: fermentation room and tanks where you will find out about the wine-making process before entering the bottling room where our cavas are left to age. Here you will find out first-hand about the process for making cava, in which we use the Méthode Traditionelle for making sparkling wine.

Our guide will accompany you throughout the tour, which will finish in our underground cellar where you will be able to taste our wines paired with a deluxe appetizer.


Skewered anchovy in brine over tomato concasse and green olive oil purée

Cannelloni with dried meat and pulled ham from Encinacorba

Cube of Mahón cheese on a bed of cream cheese, tomato jam and raisin bread

Modena-style spring onion kebab with white anchovy in oil and chili pepper

Praline and foie-gras bonbon on a bed of breadsticks and molasses in red wine

Cube of salmon in dill oil, yogurt sauce and crispy onion

Grilled scallops and salt flakes

Selection of croquettes: oxtail and baby squid in ink

Cube of octopus with roast ‘cachelo’ potatoes and paprika oil from La Vera

Spicy Graus pork sausage lollipop and wild mushrooms


Particular Chardonnay Moscatel de Alejandría 2019

Particular Garnacha Rosé 2019

Particular Garnacha Joven 2019

Gala Placidia Garnacha 2015


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+34 976 620 425 |

Wine tourism
+34 976 620 454 |

Monday to Thursday: 8 am to 4 pm
Friday: 7 am to 3 pm

Crta. A-220 km 24
Cariñena (Zaragoza) España


+34 976 620 454 |
Monday to Sunday: 10 am to 6 pm