Catering and gastronomy

Thanks to its culinary excellence and exquisite level of service, Tierra de Cubas has become one of the top foodie destinations in the region

Constant culinary evolution
based on innovation and excellence

The menus at Tierra de Cubas are enjoyed within the heart of the winery.
We propose an hors d’oeuvre-menu plus various lunch menus.

If you prefer other menus or would like to adapt the one we propose, please do not hesitate to contact us: we will be happy to meet your needs. We offer you the opportunity to choose from several options to make your stay at Tierra de Cubas a one-of-a-kind experience.

Aperitifs + Menu

Aperitivo

(Standing, in the heart of the barrel room)

Diced salmon marinated in yogurt sauce

Foie gras bonbon with almond granola
and Grenache reduction

Bay of Biscay pickled anchovies on crushed ice
with citrus aromas

Beef carpaccio with slivers of Parmesan cheese,
Port reduction and rocket

Homemade croquettes of oxtail in red wine

Roast octopus on a bed of roast potato, Romesco sauce and paprika oil from La Vera

Parmentier of cod confit
on a bed of flambéed peppers

Grilled scallops with garlic oil and parsley

Wine list

Particular Chardonnay Moscatel de Alejandría 2018
Particular Garnacha Rosé 2018
Particular Garnacha 2018

Menu 3

FOR STARTERS

Skewered hake loin with clamsin prawn sauce and prawn served as tempura

MAIN COURSE

Pyrenean beef cheek glazed with D.O.P Cariñena wine, with candied potato cubes and truffled porrusalda (Basque leek stew)

DESSERT

Chocolate brownie
with ice cream and almond sprinkles

Coffee and liqueurs

WINE LIST

Particular Chardonnay fermentado en barrica 2017
Particular Cariñena 2016 o Particular Garnacha Old Vine 2015 (choose one of them)
Gala Placidia Garnacha Cariñena 2015

Aperitif + Menu 3 = 55,00€ / PAX
(10% VAT not included)

Menu 4

FOR STARTERS

Supreme of cod confit in Empeltre oil, black potatoau gratin,
pil-pil sauce and olive oil purée

MAIN COURSE

Beef tenderloin stuffed with foie-gras, in spleen sauce with dried apricots

DESSERT

Quince jelly and Idiazabal cream cheese rollups with strawberries in Muscatel
and passion fruit ice cream

Coffee and liqueurs

WINE LIST

Particular Chardonnay fermentado en barrica 2017
Particular Cariñena 2016 o Particular Garnacha Old Vine 2015 (choose one of them)
Gala Placidia Garnacha Cariñena 2015

Aperitif + Menu 4 = 62,00€ / PAX
(10% VAT not included)

Menu 5

FOR STARTERS

Loin of wild turbot confit in Empeltre oil on a bed of escalivada
(Catalan-style grilled vegetables, porrusalda -Basque leek stew- and leek crisp)

MAIN COURSE

Shoulder of baby lamb roasted at low temperature
served in its juice on a bed of sliced potatoes

DESSERT

Finger of traditional Aragonese almond sponge cakewith Jijona nougat ice cream and almond sprinkles

Coffee and liqueurs

WINE LIST

Particular Chardonnay fermentado en barrica 2017
Particular Cariñena 2016 o Particular Garnacha Old Vine 2015 (choose one of them)
Gala Placidia Garnacha Cariñena 2015

Aperitif + Menu 5 = 69,00€ / PAX
(10% VAT not included)

INFORMATION AND BOOKINGS

Group: minimum of 20 people. For further details of menus, please contact us by completing the contact form and sending us an email to: enoturismo@tierradecubas.es or phoning us on 976 620 454.

Basic information on data protection – Responsibility for managing information: Bodegas San Valero, S.Coop. Purpose: answering requests for information and/or contact and sending out information on products, services and activities, whenever we have your consent to do so. Legitimisation: consent of the interested party given by checking the box and sending their details. Rights: access, rectification, and suppression of data, along with other rights as explained in our data protection policy: Legal information.